Rabbi Moshe Schwed

0:00 Hastings, Nebraska 0:50 The people who make it kosher 1:58 Only 15% make it 2:58 The cattle arrive 3:27 Inside the shechita room 4:57 Numbering and tagging 5:24 Bedikos 7:46 Kosher status and the cooler 8:53 Nikkur 9:44 Soaking and salting 11:15 Packaging and closing Hastings, Nebraska has 25,000 people, a Kool-Aid museum, and a glatt kosher beef plant. About twenty Rabbis live and work there so that the meat on your Shabbos table is kosher. We brought a camera inside and filmed the entire process, start to finish. The cattle arriving, the shechita room, the bedikos, sorting by kosher status, the nikkur, the salting and the packaging. Hundreds of head arrive every day and only a fraction ends up in the kosher market. With thanks to Solomon's and to Rabbi Nachman Rosen for opening the doors and incredible hospitality. All Torah brings Torah learning to tens of thousands of people every day. Daf Yomi, Mishnah Yomi, Halacha, Parsha and more, free at alltorah.org. Join the All Torah WhatsApp community: https://chat.whatsapp.com/Jb412wY9gFLKVwc5OhO4Vl #kosher #shechita #kashrus #OU #Torah