MB3 134a: Recooked Food on Shabbos (318:4 part 1)

Rabbi Aaron E. Glatt, MD

Heating up food on Shabbos that has cooled off completely. Heating a fully cooked item that is totally dry. Soaking a food in hot water.

Rabbi Aaron E. Glatt, MD

Rabbi Aaron E. Glatt, MD, MACP, FIDSA, FSHEA is the Associate Rabbi at the Young Israel of Woodmere. He has been giving a Daf Yomi shiur for 30 years (available on YUTorah), and also gives a weekly gemara be’iyun shiur, daily halacha shiurim, and many other classes. An international lecturer on medical and halachic issues, Rabbi Dr. Glatt has autho...

Next In This Series

MB3 134b: Recooked Food on Shabbos (318:4 part 2) Rabbi Aaron E. Glatt, MD

MB3 135a: Making Coffee or Tea on Shabbos (318:4 part 3) Rabbi Aaron E. Glatt, MD

MB3 135b: Putting Bread in Hot Soup or Chulent on Shabbos (318:5) Rabbi Aaron E. Glatt, MD

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