244. “Fleishig Eggs”

36:26 Eggs that are found in birds must be soaked, salted, and rinsed regardless of the stage of their development. However, they should not be salted together with meat. Rather, they should be placed where blood from the meat will not run onto them. Even if these eggs are fully developed, shell and all, they may not be eaten with milk.

36:27 Meat that has gone 72 hours without being salted may not be cooked unless it was soaked in the interim.